With the upcoming commencement of the most revered and celebrated traditions in the Lunar calendar, come and spend the festival by revitalising the food and beverage scene through a hearty array of regional Chinese specialities at Hotel Alexandra.
**Featuring Lo-hei, a salmon and shredded vegetable dish with ingredients that signify abundance and prosperity, served as a special dish per table.**
Special Chinese Dishes:
Crispy Deep-fried Chicken
Deep-fried Scallop with Mashed Taro
Braised Meatballs with Fat Choy (Black Moss)
Braised Dried Oyster with Fat Choy and Dried Mushroom
Crabmeat Sauté with Seasonal Vegetables
Stir-fried Shrimp and Chicken with Celery
Stir-fried Conpoy with Bell Peppers
Braised Pork Belly with Lotus Root
Chinese Style Beef Tenderloin
Quinoa Fried Rice with Dried Scallop & Egg white
Braised E-fu Noodles with Dried Scallop & Enoki Mushroom
Buffet dishes will be served on a rotational basis.
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Prices are inclusive of 10% service charge based on original price
Kindly note a confirmation email will be sent within 48 hours after purchase.
Should you not receive the confirmation notification, please contact our Food & Beverage Department at (852) 3893 2868 or email@example.com