Hotel Alexandra features new semi-buffet dinner including various types of seafood on ice, assorted sashimi, fresh salad and desserts which are launched in buffet format.

A selection of newly introduced Southeast Asian, Western and Chinese mains such as Italian Roasted Spring Chicken, Seafood Pumpkin Risotto, Assorted Seafood with Asparagus in XO Sauce, Unagi Don Grilled Eel Rice. An additional $30 for some dishes such as Charcoal-Grilled U.S Prime Sirloin Steak, Braised Baby Lamb Shank with Apple Balsamic Sauce, Braised Beef Cheek in Forest Mushrooms.

Menu (Choice of Main Course)

Menu A

* Charcoal-grilled U.S. Prime Sirloin Steak (Red Wine Reduction / Black Pepper Sauce / Truffle Butter / Chimichurri) 

* Braised Baby Lamb Shank with Apple Balsamic Sauce, Served with Mashed Potatoes and Sautéed Green Beans

Grilled Canadian Pork Chop, Roasted Assorted Vegetables, New Grain Potatoes and Apple Gravy

Pan-Seared Halibut Fish Fillet, Roasted Assorted Vegetables, New Grain Potatoes and Yuzu Cream Sauce

Seafood Pumpkin Risotto, Prawns, Mussels, Ling Fish Fillet and Clams

Linguini Arrabbiata, BBQ Iberico Pork Collar

Sautéed Lotus Roots with Lily Bulbs and Sugar Snap Peas, Served with Steamed Rice

Wok-fried Diced Beef Tenderloin and Potatoes with Honey Pepper Sauce, Served with Steamed Rice

Menu B

* Charcoal-grilled U.S. Prime Sirloin Steak (Red Wine Reduction / Black Pepper Sauce / Truffle Butter / Chimichurri) 

* Impossible Burger

Italian Roasted Spring Chicken, Assorted Vegetables and Steamed Rice

Oven-roasted Seabass Fish Fillet, Roasted Assorted Vegetables, New Grain Potatoes and Balsamic Reduction

Fettuccine with Norwegian Smoked Salmon in Creamy Spinach Sauce

Pizza Capricciosa

Braised Bean Curd with Vegetables and Bamboo Piths, Served with Steamed Rice

Sweet and Sour Pork with Pineapple and Black Vinegar, Served with Steamed Rice

Menu C

* Charcoal-grilled U.S. Prime Sirloin Steak (Red Wine Reduction / Black Pepper Sauce / Truffle Butter / Chimichurri) 

* Grilled Rack of Lamb, Roasted Assorted Vegetables, New Grain Potatoes and Rosemary and Garlic Sauce

BBQ U.S. BB Spare Ribs with Coleslaw Salad

Pan-Seared Garoupa Fillet with Sautéed Kale and Apple Salad 

Unagi Don Grilled Eel Rice, Served with Pickle Vegetables, Miso Tofu Soup and Pearl Rice

Sautéed Penne Pasta with Forest Mushrooms and Black Truffle Paste Cream Sauce 

Steamed Prawn and Scallop with Garlic and Steamed Rice

Steamed Chicken with Mushrooms and Chestnut, Served with Steamed Rice

Menu D

* Charcoal-grilled U.S. Prime Sirloin Steak (Red Wine Reduction / Black Pepper Sauce / Truffle Butter / Chimichurri) 

* Braised Beef Cheek in Forest Mushrooms, Mashed Potatoes and Roasted Vegetables

Broiled Salmon Fillet with Mango Salsa, Grilled Vegetables and Mashed Potatoes

Grilled Canadian Pork Rack, Sautéed Brocolini and Steakhouse Fries on Onion Gravy

Spaghetti Vongole

Pizza Tartufo

Sautéed Vegetarian Shrimps with Asparagus and Bell Peppers, Served with Steamed Rice

Assorted Seafood with Asparagus in XO Sauce, Served with Steamed Rice

* An additional HK$30 plus 10% service charge based on original price is applied, and to be settled at Cafe A on dining date

Birthday Reward

Hotel Alexandra rewards guests celebrating their special day with a delightful birthday reward. Enjoy a complimentary buffet upon purchase buffet for 6 adults or above (Applicable for lunch / dinner buffet, plus 10% service charge based on original prices)

Enjoy a complimentary half pound of birthday cake upon purchase buffet for 2-6 adults or one pound of birthday cake upon purchase buffet for 7 adults or above! (Please contact our Food & Beverage team at +852 3893 2868 or fnb@hotelalexandrahk.com 2 days in advance for ordering)

For reservation or enquiry

Tel: +852 3893 2868

Email: fnb@hotelalexandrahk.com

If you have made a purchase and not received a confirmation email within 48 hours, please contact our Food & Beverage Department at +852 3893 2868 or fnb@hotelalexandrahk.com

Redemption details

Time: 18:30 – 21:30 (Sun - Thu, except Public Holidays Eves)

Address: Café A, Lobby Floor, Hotel Alexandra, 32 City Garden Road, North Point, Hong Kong (MTR Fortress Hill Station, Exit B)

Terms & Conditions

• Child: Aged between 4-11 / Senior: Aged 60 or above.

• Prices are inclusive of 10% service charge based on the original price

• Free dining guest is subject to 10% service charge based on the original price

• Birthday offer is valid till 31 March 2025 during the month of guest's birthday, birthday guest must present a proof of their birthday to redeem the offer

• Each table can only enjoy this offer once and cannot be used in conjunction with other promotions offers.

• No refund, alternation or cancellation once confirmed and the order will be forfeited for no show

• Offers cannot be used in conjunction with other discounts, coupons or promotional offers

• Offers cannot be exchanged for cash or other products and services

• Offers are available on a first-come-first-served basis and while stocks last

• Offers and pricing may change without prior notice

• Photos for reference only

• In case of any disputes, Hotel Alexandra reserves the right of the final decision. 

For good hygiene assurance, guests will be required to wear their face masks when getting food items from the buffet counters

Notes to MoneyBack App Members on How to Earn MB Points

- MoneyBack App members pay with HSBC Platinum Visa Card can earn 3x MB points and year-round privileges.

- The purchase must be made via hotel eShop.

- The 10% service charge not applicable for earning MB point.

- MoneyBack App membership number is required to input while purchasing.

- MoneyBack members to show App upon settle the bill.

- Membership number on the App must be the same membership number provided at time of purchasing.

- Retroactive claims of MB points will not be entertained after dining. 

Remarks: Discounted price will be shown after selecting date and time